Reserve your seat at the table

Each beer dinner will feature a delectable menu with thoughtfully curated beer pairings and an opportunity to meet and mingle with the brewer. These intimate events take place in the Grain Room Event Space above the brewpub. Seating is limited and dinners sell out quickly. For reservations, stop by or call the brewpub during regular hours, Wednesday through Sunday from 11:30am to 9pm. We look forward to having you at our table. Sláinte!

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November 4, 2019 - Harvest Menu:

course 1

Charcuterie Board & French Baguette
BEER PAIRING: Keller Bier - 5.4% ABV 25 IBU

course 2

Fall Vegetable and Fresh Herb Soup
BEER PAIRING: Homo Erectus Imperial IPA - 9% ABV 94 IBU

course 3

Kale Salad with Roasted Butternut Squash, Pomegranate, Pumpkin Seeds
BEER PAIRING: Pomegranate Wheat - 4.9% ABV 28 IBU

course 4

Maple Brined Pork Tenderloin with Apple Chutney,
Sweet Potato Mash, Roasted Vegetable Medley
BEER PAIRING: Fresh Hopped Biped Red - 6.5 ABV 55 IBU

COURSE 5

Pumpkin Mousse with Whipped Cream
BEER PAIRING: Bigfoot Coffee Brown Ale - 5.5% ABV 22 IBU
Thank you to Bigfoot Coffee Roasters for their collaboration on this special brew.

*Menu items subject to change. Please let us know in advance of any
dietary restrictions and we’ll do our best to accommodate.

Wine and cider available for an additional charge.