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NEXT EVENT:

NORDIC smörgåsbord* - JANUARY 7, 2019

You won’t want to miss this Scandinavian ritual of enjoying and grazing over traditional cold and hot dishes including preserved foods, pickled vegetables, foraged items, cheese, bread, fish and sauces. A delectable way to pay homage to winter.

SAVE THE DATES FOR THE NEXT DINNERS:

CHINESE NEW YEAR’S EVE - FEBRUARY 4, 2019
MARDI GRAS - MARCH 4, 2019

PREVIOUS EVENTS THIS SEASON:

Venezuelan Christmas dinner* - December 3, 2018

COURSE 1: Soft Boiled Quail Eggs with Dipping Sauce
Tequeños (fried pastry covered cheese sticks) with Avocado Sauce

COURSE 2: Traditional Venezuelan Soup — a Puree of Carrot, Potato and Peas

COURSE 3: Mixed Greens with Citrus Marinated Castelvetrano Olives, Golden Raisins, Brioche Croutons and a Warm Bacon Vinaigrette

COURSE 4: Hallacas — Plantain Leaf Wrapped Around Polenta and a Rich Pork and Beef Stew

COURSE 5: Grandma’s Venezuelan Holiday Rum, Nut and Fruit Cake

HARVEST DINNER MENU* - November 5, 2018

COURSE 1: Deviled Eggs, Roasted Vegetables, Pretzel Rolls with Beer Cheese Sauce

COURSE 2: Washington Apple Soup with Sage Polenta Croutons

COURSE 3: Mixed Greens, Goat Cheese, Sunflower Seeds, Cranberry Orange Vinaigrette

COURSE 4: Roasted Chicken, Rosemary Mashed Potato Medley, Sautéed Green Beans with Toasted Almonds, Roasted Mushrooms and Wild Mushroom Gravy

COURSE 5: Butternut Squash Flan with Pumpkin Seeds

*Menu items subject to change. Please let us know in advance of any
dietary restrictions and we’ll do our best to accommodate your needs.